Koylum Grass-fed Halloumi Cheese

Why do we use this product?

• Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. 
• Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. 
• Perfect for grilling.
• Made with Natural Cheese.
• No Sugar Added.
• Gluten-Free.

How do we use this product?

Try it toasted on a summer salad or stir fry, adding mushrooms, tomatoes, oregano, peppers, and serving on a bed of rice, pasta, or couscous.

Ingredients

Pasteurized Cow Milk, Salt, Rennet, Cheese Culture. 

Allergen Information: Milk (Including Lactose).

Do not contain lard or pork products.

Sizes - Approx.  200g, 250g and 300g