Pasta Toscana Organic Pasta with Ground Flax Seeds - Penne Rigate (500g)

Why do we use this product?

• Pasta entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition. The production process that combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties.
• A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment.
• Made with 100% Tuscan durum wheat cultivated according to organic standards.
• Product with high nutritional value.
• Eco-friendly packaging.

How do we use this product?

Pour pasta into boiling salted water (5 lt. for 500 g of pasta). Stir and boil for about 9 minutes. Drain well. Add your favorite sauce. Mix and serve.

Ingredients

Organic Durum Wheat Semolina, Water.

Size - 500g