Waah Organic Dal Tadka - Ready to eat (300g)
₱313
Why do we use this product?
- A robust lentil stew cooked with onions and garlic, flavored with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices called "Tadka" gives the dish a pleasing aroma and a distinctive taste.
- If it isn’t pure, it isn’t Waah Organic. Waah Organic is more than a range of ready-to-eat meals made with the freshest ingredients. It’s wellness in a box. Six humble authentic Indian recipes have been created with organic ingredients hand-picked from our farms, without a trace of chemicals or synthetic pesticides. These recipes are then processed without any additives or harmful preservatives to retain their natural taste and freshness. Our controlled supply chain allows us to monitor exactly which ingredients are used, whether they are organic or vegan. We believe in a real, all-natural approach without the use of any GMO for a sustainable future; one that is healthy, green and organic.
- USDA Certified Organic, Gluten Free, Vegan Friendly.
How do we use this product?
Just heat and eat!
Ingredients
Water, red gram dal/ pigeon pea/ arhar, red lentils/ masoor dal, split bengal gram/ chana dal, onion, tomato, garlic, sunflower oil, salt, green chili, ginger, cumin, turmeric, coriander leaves.
Allergen warning: May contain wheat flour, almonds, pistachios, cashew nuts, mustard and sesame seeds.
Size - 300g