Wildcaught Fish Black Cod Fillet

Why do we use this product?

• Also known as Sablefish, it has a mild, buttery-sweet flavor and large, bright white flakes and a silky, luscious texture.
• Few fish are as rich in omega-3 fats as the black cod. 
• The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
• Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
  
• Our fresh seafood are always swiftly processed, conveniently portioned,
  
• vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
  
• They are already cleaned, ready to cook or ready to eat.
  
• Certified HACCP Food Safety.
  
• Certified Halal.
• Certified Sustainable Seafood MSC.

How do we use this product

Black cod is versatile, its high-fat content makes it forgiving to the novice cook as it is hard to overcook! Marinated in miso, sake and mirin (Nobu Style Black Cod) is a classic preparation.

Ingredients

Black Cod Fillet

Size - Varies